Fluffy Peanut Butter Pie
This is so wonderful! *Try making a brownie crust! Prepare the brownies as directed on package, but reserve about 1/3 of the batter to use as a crust. Bake and freeze your brownies for later. Pour the reserved batter in your pie pan and bake until toothpick comes out clean (about 10 to 15 minutes).
Ingredients
1 (8-oz.) package cream cheese, softened
1 cup sifted powdered sugar
1/2 cup creamy peanut butter
1/2 cup skim milk
1 (8-oz.) carton Cool Whip, thawed
1 8- or 9″ graham cracker crust (or Oreo cookie crust) -OR- *Brownie mix (as described above)
Garnish with crushed Chocolate sandwich cookies, if desired
Beat cream cheese at medium speed with an electric mixer until smooth; add sugar and peanut butter, beating well. Gradually add milk, beating until smooth.
Fold in Cool Whip and spoon into/onto *crust. Sprinkle with remaining chopped peanuts and/or crushed cookies; place in freezer until firm.