Traditional Pumpkin Pie
Try the Streusel Topping on this pie.
Ingredients
1 (9-inch) unbaked pastry shell
1 (16-oz.) can pumpkin (about 2 cups)
1 (14-oz.) can sweetened condensed milk
2 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven 425F.
In a large mixer bowl, combine all ingredients except pastry shell (duh); mix well. Pour into prepared pastry shell. Bake 15 minutes, then reduce temperature to 350F; continue baking 35 to 40 minutes or until knife inserted one inch from edge comes out clean. Cool and refrigerate leftovers.