Strawberry-Pretzel Stuff
Ingredients
2 cups crushed pretzels
3/4 cup margarine or butter
8 oz. cream cheese, softened
1 cup plus 2 tablespoons sugar
1 large box strawberry Jell-O
2 (10-oz.) packages frozen strawberries
2 cups hot water
8-oz. container Cool Whip, thawed
3/4 cup margarine or butter
8 oz. cream cheese, softened
1 cup plus 2 tablespoons sugar
1 large box strawberry Jell-O
2 (10-oz.) packages frozen strawberries
2 cups hot water
8-oz. container Cool Whip, thawed
Preheat oven to 400F.
Mix crushed pretzels with margarine and 2 tablespoons sugar. Press into 9×13-inch pan. Bake for 8 minutes. Let cool.
Cream together cream cheese and remaining 1 cup sugar. Fold in Cool Whip; mix well. Pour over pretzels. Mix Gelatin with 2 cups hot water and the frozen strawberries. Pour over top and refrigerate.