Cappuccino Trifle
This makes about 12 servings.
Ingredients
1 (14-oz.) package low-fat pound cake, cubed
3/4 cup brewed coffee
1 (8-oz.) package cream cheese (fat free, preferably), softened
1 1/2 cups cold skim milk
1 (4-serving size) vanilla instant pudding
1 teaspoon ground cinnamon
1 (8-oz.) carton Cool Whip, thawed
Place half the loaf cubes in bottom of 2-quart serving bowl; set aside. Beat cheese and coffee in large bowl with wire whisk until smooth. Add, milk, pudding mix and cinnamon; beat until blended. Fold in Cool Whip.
Spoon half of the pudding mixture over cake cubes in bowl. Sprinkle with remaining cubes and top with remaining pudding mixture. Refrigerate until ready to serve.