Barbacoa Roast for Tacos
Nick’s recipe; he said you can add a pack of chipotle lime/citrus seasoning or other if preferred.
Ingredients
Large chuck or arm roast, room temperature
3 tablespoons cumin
1 teaspoon salt
1 teaspoon pepper
5-10 chopped garlic cloves (can also add minced garlic towards the end of cooking)
2 red onions, chopped in large pieces
3 bay leaves
1 can chipotle peppers in adobo sauce
3 tablespoons Italian seasoning
2 limes, juiced
1/2 cup orange juice
Water
3 tablespoons cumin
1 teaspoon salt
1 teaspoon pepper
5-10 chopped garlic cloves (can also add minced garlic towards the end of cooking)
2 red onions, chopped in large pieces
3 bay leaves
1 can chipotle peppers in adobo sauce
3 tablespoons Italian seasoning
2 limes, juiced
1/2 cup orange juice
Water
Salt and pepper roast, then sear in a large skillet over high temperature for about 2 minutes each side.
Place seared roast in slow cooker along with all ingredients (except water).
Add enough water to almost cover ingredients.
Cook for 8 to 12 hours on low. Shred with fork.