Bean Chalupa
This serves 8 normal people or my three boys. The toppings can be whatever you like.
Ingredients
2 16 oz. cans refried beans, or 4 cups cooked mashed pintos or black beans
3 avocados, mashed
1 tsp lime juice
2 tsp garlic salt
1 1/2 cups (12 oz.) sour cream
1 package taco seasoning mix
8 taco size corn tortillas Toppings:
2 tomatoes, chopped
1 small can ripe olives, chopped
1 bunch green onions, chopped
Shredded lettuce
Shredded cheddar cheese
3 avocados, mashed
1 tsp lime juice
2 tsp garlic salt
1 1/2 cups (12 oz.) sour cream
1 package taco seasoning mix
8 taco size corn tortillas Toppings:
2 tomatoes, chopped
1 small can ripe olives, chopped
1 bunch green onions, chopped
Shredded lettuce
Shredded cheddar cheese
Heat beans over medium heat until warm. While beans are warming up, mix mashed avocados with garlic salt and lime juice, set aside, and then mix together sour cream and taco seasoning.
To serve, layer the beans, avocado mixture, toppings, and sour cream mixture on top of a tortilla. Eat with huge bites while chewing with your mouth open, Gillaspie-style.