Chicken Rotel Spaghetti
One of my favorites – it’s like queso casserole!
Ingredients
3 chicken breasts, or 1 chicken, cooked, deboned, and shredded
1 can cream of chicken soup
1 can chicken broth
1 medium package spaghetti
1 can Rotel tomatoes (spicy tomatoes)
1 pound Velveeta cheese, shredded or diced fine (1/4” cubes)
1 can cream of chicken soup
1 can chicken broth
1 medium package spaghetti
1 can Rotel tomatoes (spicy tomatoes)
1 pound Velveeta cheese, shredded or diced fine (1/4” cubes)
Preheat oven to 350º and grease 9×13-inch baking dish.
Cook spaghetti according to package directions and then spread out in prepared baking dish.
In a medium bowl, mix together cream of chicken soup, broth, and tomatoes. Stir in chicken and cheese and then pour over spaghetti.
Cover with foil and bake 30-45 minutes or until cheese is melted.