Cinnamon Muffins
Sticky cinnamon roll/bun/muffins.
Ingredients
1/2 cup softened butter
1¼ cup packed brown sugar
1 tablespoon ground cinnamon
Mix well. Butter 12 muffin cups, put 1 teaspoon filling into bottom of each cup.
Glaze:
½ cup powdered sugar
3 tablespoons milk
Mix together.
Dough:
2 cups self-rising flour
2 tablespoons sugar
¼ cup butter, chilled and cubed
1 cup cold milk
Preheat oven to 400F.
Mix flour and sugar, cut in butter until crumbly. Make a well in the center and pour in 1 cup of milk. Stir to form soft dough – adding more milk if needed. Turn out dough on floured surface. Knead 8-10 times.
On top of parchment paper, pat dough into rectangle about 1/3” thick and 12” long. Spread on remaining filling to cover entire surface. Roll up like a jelly roll using parchment paper to assist. Score dough to make sure you know where to cut, then cut into 12 slices.
Place each slice cut side down into muffin pan and bake for 20-25 minutes or until golden brown. Turn rolls out on serving tray.
When rolls are cool to touch, top with glaze.