Fried Squash/Zucchini/Green Tomatoes
This recipe can be used for pretty much any veggie. You MUST mix bacon grease in with the oil for the best flavor! Just slice veggie to about 1/8″.
Ingredients
Squash or zucchini, sliced to about 1/8″ thick
3/4 cup Oil
1/4 cup bacon grease
Dry Ingredients:
1 cup cornmeal
1/4 cup self-rising flour
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper
Wet Ingredients:
Slightly beaten egg
2 tablespoons milk
Salt and pepper
Heat oil and bacon grease in a skillet.
Whisk together dry ingredients in a medium sized bowl and set aside. Combine wet ingredients in a medium sized bowl.
Dip squash slices in egg wash, and then dredge in cornmeal mixture. Immediately drop into skillet and fry until golden brown. Drain on paper towels, salt and eat.