Hobo Stew
When my kids were little, they LOVED this! When they got old enough, they helped prepare their own Hobo Stew with their favorite veggies and spices.
Try adding other veggies like broccoli, cauliflower (cooks and tastes like potatoes!), or any other of your favorites. This makes 4 servings.
Ingredients
4 16-inch squares aluminum foil
Carrots; sliced
Potatoes; sliced
4 slices (1/4-inch to 1/2-inch) of yellow or white onion (onion flakes make a great substitute!)
A1 Sauce
Garlic powder and any other spices your ‘hobos’ may like
Preheat oven to 400º.
Separate meat into 4 patties. Place each in the center of a square of foil. Top with slice of onion (or ¼ tsp onion flakes each), and equal portions of chopped carrots and potatoes. Season with A1 sauce, garlic powder, salt, pepper and any other spices you’d like. Seal foil, checking for leaks. Placed on a cookie sheet and bake 30 to 45 minutes or until meat is no longer pink.
If you’re camping, prepare as usual, but to cook: place on hot coals for 20 to 35 minutes per side or until meat is no longer pink.