Ashley's Queso Dip
Ashley created this masterpiece! Don’t use cheese that is already shredded because it contains additives – take the time to shred the cheese yourself!
Sometimes white cheddar may be labeled as “queso cheese.”
Ingredients
1/2 pound white American cheese, shredded
1/4 cup milk (or more if you like it thinner)
1 1/2 tablespoons of butter
1/4 teaspoon cumin
1/4 teaspoon garlic salt
5 tablespoons diced pickled jalapeños
3 tablespoons jalapeño juice (from pickled jalapeños)
1/4 cup milk (or more if you like it thinner)
1 1/2 tablespoons of butter
1/4 teaspoon cumin
1/4 teaspoon garlic salt
5 tablespoons diced pickled jalapeños
3 tablespoons jalapeño juice (from pickled jalapeños)
In a medium sauce pot, stir together butter, milk, and cheese until melted and then add in the other ingredients.