2 cups Reese’s cups, chopped
8 oz container whipped cream cheese, softened
8 oz container cool whip
1 cup powdered sugar
½ cup peanut butter
Graham cracker or chocolate cookie crust
Beat cream cheese until fluffy, then stir in peanut butter. Next, mix in powdered sugar.
Fold in cool whip, then stir in 1½ cups of chopped Reese’s. Sprinkle the remaining ½ cup of chopped Reese’s cups on top as garnish. Chill at least 2 hours before serving.