Sausage and Cheese Snacks
Try baking these in a regular-sized or mini muffin pan
Ingredients
1 pound package spicy pork sausage (or mild if you are a wimp)
2 cups Bisquick baking mix
1 1/2 cups shredded cheddar cheese
3/4 cup finely chopped green onions
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon garlic powder
2/3 cup milk
1 egg
2 cups Bisquick baking mix
1 1/2 cups shredded cheddar cheese
3/4 cup finely chopped green onions
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon garlic powder
2/3 cup milk
1 egg
Heat oven to 350°.
Grease or spray non-stick cooking spray in a 9×13-inch pan. Cook sausage until brown (sausage pieces should be smaller than peas). In a large bowl, mix sausage and remaining ingredients; spread into prepared pan.
Bake 20 to 22 minutes or until golden brown. Cut into bite-sized pieces; serve warm.