Strawberry Trifle
My mom makes this; it is light and very refreshing. The trifle is light and refreshing. Of course, Momma can be light and refreshing too.
Ingredients
1 Angel food cake, broken into bite-sized pieces
2 (4-serving size) packages instant vanilla pudding
4 cups cold milk (don’t use skim milk; it won’t work)
12-oz. container Cool Whip, thawed of course
2 cans frozen strawberries, thawed (or 4 cups fresh strawberries, sliced and mixed with 1/3 cup sugar)
Mix together pudding mix and milk in medium mixing bowl; add in 1/2 cup Cool Whip.
Get one of those pretty trifle dishy-thingys and alternate layers of pudding mixture, angel food cake, strawberries, and top off with remaining Cool Whip. Chill and serve.