Preheat oven to 400F.

Combine first 5 ingredients. Remove cabbage leaves and blanche for 2-3 minutes, drain, and cool. Cut heavy rib from back of cabbage leaf without cutting into leaf. Place ball of meat mixture in center of leaf, roll up, tucking ends securely. Place these together snugly into one layer in pan. Mix remaining ingredients and TASTE — adjust with brown sugar or vinegar as desired.

Pour sauce over cabbage rolls and added enough water to cover. Cover tightly and cook over moderate heat 30 minutes. Reduce heat to 350F and simmer twenty minutes.

You may need to add more water during baking time, so don’t get too interested in that magazine while you are cooking!