Taco Soup
All of the cans are 15 ounces (give or take).
Regarding the meat, use ground beef, ground turkey, or shredded cooked chicken.
Serve this with tortilla chips, a crusty bread, sour cream, shredded cheese, or whatever flips your trigger. What’s REALLY good is to serve this with Cheese Bread.
Ingredients
1 14oz-ish can niblet corn
1 14oz-ish can black beans
1 14oz-ish can kidney beans
1 10oz-ish can Rotel tomatoes
1 8oz. can tomato sauce
2 cans chicken broth
1 package taco seasoning mix
1 package ranch mix
1 pound ground beef, browned, or 1 pound cooked and shredded chicken
1 cube chicken bouillon
1 medium onion, chopped
2 tablespoons bacon grease (or vegetable oil)
Sauté onion in bacon grease until translucent.
In a large sauce pot, add onion and remaining ingredients. Simmer about an hour or so until liquid reduces enough for soup to be thick.
Serve with your favorite
sides – everyone likes tortilla chips (I like a good crusty bread), sour cream, and shredded cheese.
