Tartar Sauce
Gross. People really eat this stuff? I mean, if you were to take away the sugar and add some hot sauce (or grated horseradish) and garlic, maybe… but here’s the recipe anyway.
Ingredients
1 cup mayonnaise
3 to 4 tablespoons dill pickle relish
Finely chopped onion to taste
A couple of pinches of sugar
3 to 4 tablespoons dill pickle relish
Finely chopped onion to taste
A couple of pinches of sugar
Mix all ingredients and serve with fish.