Toffee and Caramel Dip
Serve this with sliced apples. My favorite is a mixture of sour Granny Smith and a medium flavor like Gala, Fuji, or Rome apples. Red Delicious and Yellow Delicious would be too sweet. You can also serve this with Graham crackers.
Ingredients
2 8oz. packages cream cheese, softened
1 (15-16oz?) jar caramel sauce
1 (8oz) pkg Heath English toffee baking bits, or about 4-6 Heath bars, crushed
1 (15-16oz?) jar caramel sauce
1 (8oz) pkg Heath English toffee baking bits, or about 4-6 Heath bars, crushed
In mixing bowl, combine cream cheese and half jar of caramel sauce. Add half bag of toffee pieces, stirring until well combined.
Transfer to air-tight container and refrigerate for 3-4 hours or overnight.
When serving, top with remaining caramel sauce and toffee pieces. Serve with apples and graham crackers.