Stuffed Mushrooms (Crab Imperial)
This is Roger’s recipe.
Ingredients
1 pound crab meat
1/4 pound butter
1/4 cup chopped onion
1/4 cup finely chopped green pepper
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
1 egg
1/2 cup or more cracker crumbs (I used butter crackers)
1 tablespoon parsley (optional)
1/2 cup light cream or evaporated milk
Salt and pepper to taste
Large mushroom caps
Paprika
1/4 pound butter
1/4 cup chopped onion
1/4 cup finely chopped green pepper
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
1 egg
1/2 cup or more cracker crumbs (I used butter crackers)
1 tablespoon parsley (optional)
1/2 cup light cream or evaporated milk
Salt and pepper to taste
Large mushroom caps
Paprika
Preheat oven to 350º.
Sauté onion and peppers in butter. Add to crab meat and other ingredients. Mix well; place in mushroom caps and sprinkle with paprika.
Bake for 15 minutes, then increase oven temperature to broil and broil for just under 5 minutes.