Blueberry Muffins
Ingredients
1 cup fresh or frozen blueberries, rinsed well
1 teaspoon lemon zest (grated lemon rind, for y’all rednecks)
1 3/4 cups self-rising flour
1/2 cup sugar
1 egg, lightly beaten
1/3 cup vegetable oil
3/4 cup milk
1 teaspoon lemon zest (grated lemon rind, for y’all rednecks)
1 3/4 cups self-rising flour
1/2 cup sugar
1 egg, lightly beaten
1/3 cup vegetable oil
3/4 cup milk
Preheat oven to 400°.
Grease muffin cups or use paper liners.
In a small bowl, combine lemon zest, egg, oil and milk and set aside.
In a large bowl, combine flour and sugar and set aside.
Add milk mixture to flour mixture, stirring until JUST moistened. Fold in blueberries. Fill muffin cups 2/3 full, and bake 25 minutes or until done.