Apple Fritters
This makes about 6 small fritters.
I prefer a tart apple like Granny Smith, Rome, or McIntosh in this recipe, but you can use your favorite.
Ingredients
1 cup self-rising flour
1 egg
1/3 cup milk
2 medium apples, cored, peeled and chopped
3 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup sugar
Oil
1 egg
1/3 cup milk
2 medium apples, cored, peeled and chopped
3 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup sugar
Oil
Glaze:
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon milk
In a small sauce pan over medium heat, cook apples, butter, cinnamon, and sugar until apples are tender, about 10 minutes.
Heat oil for frying.
Mix together flour, egg, and milk. Stir in cooked apples.
Drop batter into oil by spoonful. Brown on both sides and remove to drain on paper towels.
Prepare glaze, by mixing together powdered sugar, vanilla, and milk in a small bowl. Drizzle glaze over fritters and eat while warm.