Cinnamon-Sour Cream Biscuits
This makes 12 biscuits.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Crisco
1 cup sour cream
2 tablespoons plus 1-2 teaspoons milk
1/2 cup raisins, optional
1/2 cup powdered sugar
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Crisco
1 cup sour cream
2 tablespoons plus 1-2 teaspoons milk
1/2 cup raisins, optional
1/2 cup powdered sugar
Preheat oven to 450° and grease baking sheet.
In a large mixing bowl, combine flour, sugar, cinnamon, cream of tartar, baking soda, and salt.
Cut in Crisco. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins (if desired), stirring till just combined (add a bit more milk, if needed).
On floured surface, gently knead 8-10 times. Roll dough to 1/2″ thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake for 10-12 minutes. Cool slightly on wire racks.
For glaze, stir together powdered sugar and 1-2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.