Cohutta Cole Slaw
I’m very aware that slaw ain’t salad, but if I want to put a slaw recipe in the Salads Chapter, I’m gonna do it! Youuuuuu can’tttttt stoppppp meeeeeee!
And regarding this recipe: this is the only slaw that can be served at Whaley functions.
Ingredients
Small head of cabbage, grated
1 carrot, grated
1 small bell pepper, chopped
1 to 2 teaspoons dehydrated onion flakes
2 tablespoons (or more) Tarragon vinegar
1 teaspoon (or more) Garlic salt
1/2 cup Hellman’s mayonnaise
Pinch of sugar
Chopped parsley (for garnish)
1 carrot, grated
1 small bell pepper, chopped
1 to 2 teaspoons dehydrated onion flakes
2 tablespoons (or more) Tarragon vinegar
1 teaspoon (or more) Garlic salt
1/2 cup Hellman’s mayonnaise
Pinch of sugar
Chopped parsley (for garnish)
Mix together cabbage, carrot, and bell pepper in a large bowl. In a small bowl, mix together onion flakes, vinegar, garlic salt, mayonnaise, and sugar.
Add mayonnaise mixture to the veggies, stirring well. Season to taste and top with chopped parsley. Refrigerate.