Beef Stroganoff and Noodles
This is really good when you have rolls or biscuits to sop up the sauce. You can substitute one pound of browned ground beef for the cubed steaks.
Ingredients
1 pound cubed steaks, cut in strips
2 tablespoons vegetable oil
1 medium onion, sliced
1 can cream of mushroom soup, undiluted
1 cup sour cream
2 tablespoons ketchup
Garlic powder
2 teaspoons Worcestershire sauce
1 (3-oz.) can sliced mushrooms, not drained
3 cups cooked noodles (I use egg noodles)
2 tablespoons vegetable oil
1 medium onion, sliced
1 can cream of mushroom soup, undiluted
1 cup sour cream
2 tablespoons ketchup
Garlic powder
2 teaspoons Worcestershire sauce
1 (3-oz.) can sliced mushrooms, not drained
3 cups cooked noodles (I use egg noodles)
Sauté onion in oil until translucent. Add in meat strips and garlic and brown the meat completely — ya don’t want any sick kids, now. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms; pour over meat and heat through. Serve over noodles.