Shepherd's Pie
This is a family classic. For a simple supper, serve this with rolls, a green veggie, and a quick salad.
Ingredients
1 pound ground beef
2 1/2 tablespoons onion flakes
8 servings mashed potatoes (I use instant potatoes, prepared according to package directions)
1 1/2 cups shredded cheddar cheese
1 small can tomato paste
1 small can tomato sauce
1/3 can (of tomato sauce’s can) water
1/2 teaspoon dried oregano
3/4 teaspoon dried thyme
1 teaspoon garlic powder
3/4 teaspoon onion powder
Salt to taste
Brown ground beef with onion flakes. When beef is browned, drain off excess fat.
Add spices and sauté for 1 minute. Add tomato sauce, 1/3 can of water, and paste. Simmer for ten minutes. Taste and add any spices you see fit. Spoon meat mixture into casserole dish.
Spoon prepared mashed potatoes on top of meat mixture. Top with cheese. Place in oven and bake until cheese is melted — about 10-15 minutes.