1 (6-oz.) box chicken stuffing mix.
1 can cream of chicken and broccoli soup
1 cup sour cream
1 1/2 cups cooked broccoli florets
3-4 cooked chicken breasts, de-boned, skinned, and shredded
1 cup shredded mozzarella cheese
Preheat oven to 350°.
Prepare stuffing according to package directions; set aside.
In 2 quart greased casserole dish, combine soup, sour cream, broccoli and chicken. Top with prepared stuffing, and cover and bake for 30 minutes (or until hot). Remove cover, sprinkle cheese over stuffing and bake until cheese is melted.