Chicken Noodle Casserole
This is a very hardy casserole that is quick and easy to make.
Ingredients
1 teaspoon dried minced onion flakes
2 tablespoons margarine
2 tablespoons flour
1 can cream of chicken soup
1 can chicken noodle soup
2-3 chicken breasts, cooked, de-boned, and shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1 (8- to 10-oz.) can refrigerated biscuits
2 tablespoons margarine
2 tablespoons flour
1 can cream of chicken soup
1 can chicken noodle soup
2-3 chicken breasts, cooked, de-boned, and shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1 (8- to 10-oz.) can refrigerated biscuits
Preheat oven to 350°.
Sauté onion in butter; blend in flour and stir until frothy. Stir in soup; heat until thickened.
Add chicken and seasonings; heat thoroughly. Pour into a greased shallow 3-quart casserole dish. Arrange biscuits on top, and bake at 20 to 30 minutes or until biscuits are golden brown.