Turkey Club Casserole
Ingredients
3 cups shredded cooked turkey breast
6 slices bacon, crisply cooked and broken into pieces
1/2 cup chopped tomatoes
1/2 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese
1/2 packet of Ranch dressing mix
1 (10-oz.) can Hungry Jack refrigerated flaky biscuits
6 slices bacon, crisply cooked and broken into pieces
1/2 cup chopped tomatoes
1/2 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese
1/2 packet of Ranch dressing mix
1 (10-oz.) can Hungry Jack refrigerated flaky biscuits
Preheat oven to 375º. In ungreased 12×8-inch pan baking dish, layer turkey, bacon and tomato. Spread mayonnaise evenly over tomato. Sprinkle with cheese and ranch mix.
Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Bake for 18 to 28 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.