Calzone
Paul and I first had these in October 1996 — they were wonderful! Try putting shaved ham or pepperoni or even meatballs in your cheese filling.
Ingredients
1 tub Ricotta cheese
1/2 package chopped frozen spinach, thawed, cooked, and drained
2 cups shredded mozzarella cheese
Garlic, pepper, and salt to taste
1/2 cup Parmesan cheese
2/3 cup very hot water
3 cups Bisquick™ baking mix
1/2 package chopped frozen spinach, thawed, cooked, and drained
2 cups shredded mozzarella cheese
Garlic, pepper, and salt to taste
1/2 cup Parmesan cheese
2/3 cup very hot water
3 cups Bisquick™ baking mix
Preheat oven to 450º. Mix together water and Bisquick™ mix until a ball forms. Divide this dough into 4 parts and spread these balls of dough out into little flat tortilla-looking thingies. Mix together remaining ingredients and spoon into dough. Fold dough over and pinch together ends. Bake for 10 minutes, turning them after 5 minutes.