Crack Chicken Spaghetti
This recipe comes from Ashley’s files. She said it serves 4 normal people or just 2 of her brothers.
Ingredients
8oz uncooked spaghetti noodles
1 (10.75oz) cans cream of chicken soup
1 (8oz) package Velveeta cheese, cubed
1/2 cup chicken broth
2 tablespoons (or more) dry Ranch dressing mix
2 1/2 cups cooked shredded chicken
3/4 cup cooked chopped bacon
1 1/2 cups (or more) shredded cheddar cheese
Preheat oven to 350F.
Lightly spray a 9×9″ pan with cooking spray and set aside.
Cook pasta according to package directions. Drain and set aside.
In a saucepan, combine soup, Velveeta cheese and chicken broth. Cook on low until the cheese melts, stirring constantly. Stir in dry Ranch mix.
Add spaghetti noodles, chicken and bacon to soup mix; stir to combine. Pour this into prepared pan and top with shredded cheese.
Bake uncovered for 30 minutes or until heated through.