Hoppin' John
Perfect for New Year’s Day with a side of collards or turnip greens.
Ingredients
2 cans black-eyed peas (or just use leftovers)
1 cup chopped ham
1 cup finely chopped onion
1/2 teaspoon Tabasco
2 tablespoons oil
1/2 teaspoon salt
3 cups cooked rice, seasoned
1 cup chopped ham
1 cup finely chopped onion
1/2 teaspoon Tabasco
2 tablespoons oil
1/2 teaspoon salt
3 cups cooked rice, seasoned
Sauté ham, onions, and Tabasco in oil over moderate heat for 3-5 minutes, stirring frequently until the onions are tender. Combine black-eyed peas, ham mixture, and rice; then heat.