This is easy, cheap, and the kids like it, plus it’s perfect for your leftover broccoli. I add extra shredded cheese because those packages of mac-n-cheese are never cheesy enough.
Ingredients
1 package macaroni and cheese
1/4 cup margarine
1/2 cup shredded cheese
1/8 cup Parmesan cheese (optional)
Dash garlic salt (optional)
1 small package frozen, chopped broccoli, cooked until tender and then drained
Prepare mac-n-cheese according to package directions, using milk and margarine. Add shredded cheese and Parmesan, and garlic salt (if desired). Mix until cheese melts. Stir in drained broccoli. Serve immediately.