Creamed Corn
Ingredients
8 to 10 ears of corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper (or more)
2 tablespoons bacon grease
1 tablespoon garlic powder
3 tablespoons minced onion flakes
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper (or more)
2 tablespoons bacon grease
1 tablespoon garlic powder
3 tablespoons minced onion flakes
Cut corn off cob and place in skillet. Using the back side of your knife, scrap the corn cobs to get all of the corn juice. Pour juice in skillet, along with the rest of the ingredients.
Simmer on low about 30 minutes. If the mixture gets dry, add some water – 1 tablespoon at a time.