Sautéed Mushrooms
This is perfect to serve with steak or over mashed potatoes. To thicken, dissolve 2 tablespoons cornstarch into 2 tablespoons water,
and stir into mushrooms.
Ingredients
2 cups sliced fresh mushrooms
1/2 medium onion, sliced
1/2 cup chicken broth
2 teaspoons minced garlic
2 tablespoons butter
1/4 cup teriyaki sauce
Salt, pepper
Over medium heat, sauté onion in butter until it is caramelized. Add in garlic, mushrooms, broth, and teriyaki.
Simmer until mushrooms become tender and liquid is reduced by half – about 15-20 minutes. Season with salt and pepper.