Fried Okra​

This is a family favorite and is best fried in half oil and half bacon grease. Trust me.

Ingredients

1 cup cornmeal
1/4 cup flour
1 tablespoon Parmesan cheese
1/2 teaspoon Salt
1/4 teaspoon Pepper
Garlic powder
Oil or bacon grease

Heat oil in skillet.

Mix together cornmeal, flour, Parmesan cheese, salt, pepper, and garlic powder in a medium bowl. Dredge okra in cornmeal mixture, and then fry in oil until golden brown. Drain on paper towels.

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