This is a family favorite and is best fried in half oil and half bacon grease. Trust me.
Ingredients
1 cup cornmeal
1/4 cup flour
1 tablespoon Parmesan cheese
1/2 teaspoon Salt
1/4 teaspoon Pepper
Garlic powder
Oil or bacon grease
Heat oil in skillet.
Mix together cornmeal, flour, Parmesan cheese, salt, pepper, and garlic powder in a medium bowl. Dredge okra in cornmeal mixture,
and then fry in oil until golden brown. Drain on paper towels.