Potato (Hash Brown) Casserole
This is a classic and has become a family favorite; you can use any kind (and amount) of cheese you like. It is great to take to covered dish thingies.
Ingredients
2 pound bag frozen shredded hash browns, thawed
1 can cream of chicken soup
1½ cups sour cream
2½ tablespoons onion flakes
2½ cups shredded sharp cheddar cheese
Salt and pepper to taste
Topping
6 tablespoons (3/4 stick) margarine, melted
1 sleeve Ritz crackers, crushed
Preheat oven to 350F. Mix soup, sour cream, cheese, salt, pepper and onion. Stir in hash browns.
Grease 9×13-inch pan and pour potato mixture into pan. Spread crackers on top of taters, then drizzle on melted margarine.
Cover and bake for 45-60 minutes or until potatoes are tender.