Potato Skins
Ingredients
3 or 4 baked potatoes, quartered lengthwise
Shredded cheese
Finely chopped green onions
Cooked, crumbled bacon
Sour Cream
Salt
Shredded cheese
Finely chopped green onions
Cooked, crumbled bacon
Sour Cream
Salt
Preheat oven to 350º.
Remove 3/4 tater guts from baked taters and reserve for future recipe (yeah, right).
Place taters on cookie sheet skin side down and sprinkle with salt and cheese. Bake until cheese is melted.
Sprinkle with onions and bacon. Serve with sour cream.