Ashley's Chocolate Pie
This is the best chocolate pie I’ve ever eaten! This is a very intense dark chocolate pie, so some folks may like it better with Cool Whip on top.
Ingredients
1/2 cup cocoa, sifted
1/4 cup cornstarch
3 egg yolks, beaten
1 1/4 cups sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
1 9″ pre-baked pastry pie crust
In a large sauce pan, mix cocoa, cornstarch, sugar, and salt together, then slowly add milk. Turn heat to medium, and add in egg yolks.
Cook until thick, 5 to 10 minutes, whisking it until smooth. Don’t stop stirring or leave the pot until it’s thick like pudding.
Remove from heat and add in vanilla and butter. Pour into pre-baked pie crust.
Chill and serve with whipped cream.