Chocolate Delight Pie
Wow, talk about sinful. I got this recipe from clipping coupons and it is sooooo chocolatey. (Just the “quick fix” for those cravings!)
Ingredients
2 packages (4 oz. Each) Baker’s German Sweet Chocolate
1/2 cup milk
1 (8-oz.) package cream cheese, softened
1 (8-oz.) container Cool Whip
Chocolate cookie crust
Heat all but 3 squares of the chocolate with 1/4 cup of the milk in a heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining milk. Gently stir in Cool Whip until smooth. Spoon into crust. Freeze until firm.
Before serving, remove from freezer and let stand 30 minutes at room temperature until pie can be cut easily. Melt remaining chocolate (as above) and drizzle over pie to garnish.