Peggy’s Pecan Pie
Thanksgiving classic; thanks mom!
Ingredients
1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter or margarine
1 teaspoon vanilla
3 whole eggs, slightly beaten
1 heaping cup pecan halves
9-inch pastry pie crust, unbaked
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter or margarine
1 teaspoon vanilla
3 whole eggs, slightly beaten
1 heaping cup pecan halves
9-inch pastry pie crust, unbaked
Preheat oven to 350. Mix together syrup, sugar, salt, butter, and vanilla; add eggs.
Pour into unbaked pie crust. Sprinkle pecans over the filling (or on top).
Bake until tester inserted into middle of pie comes out clean, about 45 to 55 minutes.