Peanut Butter Crockpot Cake
Serve warm.
Ingredients
3 eggs
1 box yellow cake mix
1 cup water
1/2 cup creamy peanut butter
1/3 cup butter, melted
1/4 cup chocolate sauce or 2 tablespoons Nutella
1 pkg small Reese’s cups, quartered
Glaze:
3 tablespoons peanut butter
3 tablespoons milk
1 cup powdered sugar
Mix together eggs, cake mix, water, peanut butter, and butter until well blended.
Remove 2/3 cup of batter and then add chocolate sauce; mix well.
Spray bottom of crockpot with non-stick stuff. Spread half of peanut butter batter on bottom, spread chocolate batter on top of that and then spread rest of peanut butter batter on top.
Cook on high 4 hours.
For glaze, mix together peanut butter, milk and powdered sugar until well combined.
When ready to serve, pour glaze over cake, squirt on some chocolate sauce, and sprinkle on Reese’s. Serve while warm and watch your family spasm with delight.