Forget Cookies
This is a wonderful Italian cookie/candy. Paul and I were living in Florida and I was working at a bridal shop at
one of the malls down there, and the seamstress gave me the recipe for this.
Ingredients
2/3 cup powdered sugar
2 egg whites
1 cup miniature chocolate chips
1 cup walnuts or pecans, chopped
Preheat oven to 350F.
Beat egg whites, adding sugar gradually. When stiff peaks form, fold in chocolate chips and nuts.
Drop by bite-sized mounds to greased cookie sheet. Place cookies into oven and turn off the oven. Leave in the oven overnight and the cookies will be ready in the morning.