Fudge Frosting (Easy)

This frosting is best warm and poured over your cake. NOTE: To thin frosting, add 1 to 2 tablespoons milk.

Ingredients

1/2 cup butter, Crisco, margarine
1/3 cup milk
1/4 cup cocoa
1 (1 pound) package powdered sugar
1 teaspoon vanilla extract

Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.

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