Reese's Cup Parfait
This is essentially a big creamy Reese’s cup!
Ingredients
2 1/4 cups crushed pretzels
1/4 cup white sugar
3/4 cup butter, melted
2 (8oz) packages cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
16oz whipped topping
1 (5.9oz) package instant chocolate pudding
2 1/2 cups cold milk
1/2 cup chopped Reese’s cups for topping
1/4 cup white sugar
3/4 cup butter, melted
2 (8oz) packages cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
16oz whipped topping
1 (5.9oz) package instant chocolate pudding
2 1/2 cups cold milk
1/2 cup chopped Reese’s cups for topping
Preheat oven to 350 F. Spray 9×13″ pan with non-stick cooking spray. Mix together pretzels, sugar, and melted butter. Press into prepared pan.
Bake 10 minutes, then let cool to room temperature, about 20 minutes.
Beat cream cheese, peanut butter, powdered sugar, and vanilla together with an electric mixer until well blended, light, and fluffy. Fold in half of whipped topping.
Spread peanut butter mixture evenly over cooled crust.
Whisk together chocolate pudding with milk until smooth, well combined, and slightly thickened.
Pour pudding over peanut butter layer. Spoon remaining whipped topping over pudding layer. Sprinkle chopped Reese’s cups over whipped topping layer.
Cool for an hour and serve.