Roasted Cauliflower
Roast until the cauliflower is fork-tender.
Ingredients
1 head cauliflower, trimmed and washed
Zest of 1 lemon
¼ cup olive oil
1 teaspoon onion powder
1 1/2 teaspoons lemon pepper
1 teaspoon garlic powder
1/2 teaspoon or so salt
Zest of 1 lemon
¼ cup olive oil
1 teaspoon onion powder
1 1/2 teaspoons lemon pepper
1 teaspoon garlic powder
1/2 teaspoon or so salt
Preheat oven to 425F.
Mix together everything except cauliflower. Place cauliflower and oil mixture into zip baggie; zip and shake to coat.
Line a cookie sheet with parchment paper and then place coated cauliflower on top in one layer. Bake for 10-15 minutes until tender and slightly charred.