Mix together cream cheese, ranch dressing mix, and dill pickle relish.

Grab a piece of bologna, spread a thin layer of the cheese mixture onto one side, then place it (cheese side up) in the center of one of your fancy serving plates.

Spread a thin layer of the cheese mixture onto another piece of bologna and place it (cheese side up) on top of the first piece of bologna. Continue to do this until you’ve use up all your bologna slices.

Take remaining cheese mixture and cover the top and sides of your bologna stack, just as you would frost a cake.

Chill. Garnish with dill pickle relish, green olives, squirt cheese, and parsley (if desired). Slice your cake and serve with crackers or chips.