Buffalo Chicken Dip

This recipe comes from Asia and Nick’s files and they are expected to bring it every time we get together!

Ingredients

2-3 cups shredded cheddar cheese
3 (12.5oz) cans of shredded chicken, drained
2 (8oz) pkg cream cheese, softened
1 1/2 pkgs Hidden Valley Ranch (HVR) dressing/dip mix
About 2/3 of 16oz jar (~10oz) of Moore’s buffalo sauce

Preheat oven to 350F, and grease 9×13-inch pan.

In a medium mixing bowl, combine cream cheese and Moore’s buffalo sauce. Stir in HVR mix. Add chicken to cream cheese mixture, stirring well.

Spread evenly into 9×13-inch pan, sprinkle shredded cheese on top, and then bake until shredded cheese is melted and it’s hot all the way through – 15-20 minutes.

Serve with tortilla chips.