Coconut Dip
Sherri gave me this recipe and she says to make this the day before you plan on serving it. Serve this with fruit.
Ingredients
1 can coconut juice
1/2 cup coconut, toasted 10 minutes in oven on a cookie sheet
1 1/4 cups sour cream
1/2 cup coconut, toasted 10 minutes in oven on a cookie sheet
1 1/4 cups sour cream
Mix together all ingredients, and stir until smooth. Refrigerate.